Wild-caught vs. farm-raised fish:

Do you eat only wild-caught fish because you’ve heard farmed seafood is contaminated? Well, according to the Monterey Bay Aquarium “Seafood Watch” program, many types of farmed fish are just as low in mercury and other chemicals as the wild-caught versions. AND packed with healthy omega-3 fatty acids. So, the scientists say we should feel free to eat farmed rainbow trout, farmed oysters, farmed arctic char, and farmed bay scallops. Because they’re all healthy and safe.

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Jingle Bell Rock Clue Correction

There was an error in the bonus clue given out on Saturday, December 11, at Big Red’zzz Furniture and Mattress in Springdale. If you have that bonus clue, replace “twenty” with “fourteen.” We apologize for the error and good luck on your hunt!