It’s not just you – food recalls did rise last year as tens of thousands of items – from frozen meals to vegetable packets – were deemed unsafe for consumption. Just last week, the Food and Drug Administration upgraded the severity of a Lays potato chips recall, which impacted thousands of bags sold in Oregon and Washington State. We speak with two experts in the food industry about why you shouldn’t be so worried about the growing number of recalls and how you can reduce your personal risk through some simple practices.
Guest Information:
- Dr. Michael Lloyd, food scientist, founder, Num Num Sauce; Arielle McCollum, urban agriculturist, market manager, Hopewell Farmers Market.
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